Makes 20 cookies
6?Tbsp tahini 3/4 cup honey 1 1/4 cup rolled oats 1/2 cup sunflower seeds 2?Tbsp currantsPreheat oven to 175°C.Stir the tahini and honey together until well blended.Stir in sunflower seeds, oats and currants.Drop teaspoons full of the mixture onto an oiled baking sheet and bake for 10 minutes or until edges are brown.Leave to cool on baking sheet for several minutes (important) before removing to cool further on a rack.Store in an airtight container.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty rating: Easy
Tips
Linda bakes these delicious cookies in San Remo, Victoria.
Nutritional analysis per serve:

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