Makes 8 slices
150 g dark cooking chocolate, choppedPreheat the oven to 180°C. Pour boiling water onto the dates and set aside.Beat eggs and brown sugar until thick. Add the chocolate and milk, and beat. Add sifted flour and cocoa. Mix until smooth. Fold in the dates and walnuts.Pour mixture into a lined 18 x 28 cm slice?tin. Bake for about 40 minutes at 180°C, or until done.
Preparation time:?7 minutes
Cooking time:?40 minutes
Difficulty rating: Easy
Nutritional analysis per serve:
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