Dark Chocolate Brownies

Serves 8

3/4 cup wholemeal self raising flour1 cup sugar 3 tablespoons cocoa 100 g bar dark chocolate, chopped 1/2 cup walnuts, chopped 1 1/2 tablespoons golden syrup 1 egg 1 teaspoon vanilla Pinch of?salt 2–3 tablespoons warm water Preheat oven to 180°C and grease tray. Combine flour, sugar and cocoa. Melt chocolate. Add golden syrup, vanilla and salt. Add egg quickly. Combine?chocolate mix with dry ingredients. Add warm water and walnuts. Bake for 25 minutes at 180°C.

Preparation time:?7 minutes
Cooking time:?25 minutes
Difficulty rating: Easy

Nutritional analysis per serve:

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