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Showing posts with label Supplements. Show all posts
Showing posts with label Supplements. Show all posts

Friday, May 17, 2013

Supplements For Healthy Sperm

Keeping sperm healthy - nutritional supplements

Healthy males produce millions of sperm each day and only a few of these ever go on to fertilise an egg. Despite the abundance of sperm, conception can take up to a year for many couples with healthy gametes (sex cells - sperm in males and eggs in females). When sperm quality is reduced, for example sperm are immotile (cannot move properly) or abnormally shaped (which may impair their ability to penetrate the shell of an egg) conception may take considerably longer or only be achieved with assisted reproduction technologies.

Many factors, including an individual’s genetic make up, sexual and reproductive health conditions such as sexually transmitted diseases and lifestyle factors such as smoking, affect the health of sperm. Nutritional intake, including intake of particular vitamins and micronutrients, has also been shown to affect the quality and quantity of the sperm a man produces. As a result there has been increasing interest in the role of nutrition in protecting and/or improving sperm health. Scientists have also devoted attention to studying whether or not taking nutritional supplements protects the health of sperm and if it could be an effective treatment for male factor infertility (infertility due to problems with the male).

Sperm production is highly dependent on DNA synthesis as each time a cell divides and replicates new DNA is required. DNA requires nutrients to grow and, as most of the nutrients required for DNA synthesis are derived from the diet, a man’s nutritional intake affects the production and health of the stem cells from which his sperm are produced. The processes which are essential for sperm production (mitosis, meiosis and spermatogenesis) each involve the division of cells and each process is thus dependent upon the production of new DNA. Nutritional intake can therefore affect sperm health by affecting the health and availability of DNA on which the cell replication and duplication process depend.

In addition to regulating DNA synthesis, dietary vitamins and micronutrients fulfil important functions in DNA repair and transcription. A number of the processes which regulate sperm production also depend on vitamins and minerals including zinc and B group vitamins to fulfil their functions. Nutrients which are antioxidants (e.g. vitamin E) also affect the development, growth and survival of new sperm cells, because antioxidants protect developing and mature sperm cells from oxidative damage. In the absence of antioxidant protection, oxidative damage might otherwise cause the cells to die (called apoptosis).

The ways in which various nutritional components (e.g. vitamins, micronutrients) affect sperm production is complex and has not yet been adequately investigated by scientific studies. However, scientific evidence so far indicates that several vitamins and micronutrients play an important role in facilitating the production and growth of sperm cells.


B group vitamins

B group vitamins, including niacin and cobalamin (vitamin B12) contribute to DNA synthesis, repair and apoptosis. They protect the DNA of dividing and replicating cells from damage and also help to maintain the genetic integrity of DNA, so that each of the cells created through division and replication is an exact replica of the cell which divided (if the genetic integrity of the DNA is disrupted, this may result in cells which are slightly different being produced and these cells may include irregularities which can cause genetic health conditions or cancer).

B group vitamins also play an important role in facilitating the production of an antioxidant called homocysteine. Homocysteine is known as an endogenous antioxidant, meaning that it is produced in the human body (unlike dietary antioxidants which enter the body when an individual eats food containing antioxidants). Homocysteine plays an important role in protecting cells from oxidative damage throughout sperm production, and as its production in the human body is dependent on the availability of B group vitamins, these vitamins play a role in protecting the health of sperm.


Folate

FolateFolate is also a B group vitamin. Following consumption, dietary folate must be converted into its biologically active form, that is, the form in which it can be used by the body’s cells. In order to be converted to its biologically active form, folate undergoes reactions with other compounds in the body, including the B group vitamin cobalamin (Vitamin B12) and zinc. As such, the amount of biologically available folate depends not only on dietary consumption, but also on the availability of other nutrients.

Once converted to its biologically active from, folate plays an important role in DNA synthesis. Folate regulates the function of two amino acids (called cysteine and methionine) which help facilitate the DNA synthesis process. As DNA is essential for the production of sperm stem cells (cells which produce male sperm), folate is important for sperm production. In addition, folic acid (a synthetic form of folate which is used in folate supplements) has antioxidant properties (discussed further below) which may also enhance sperm health.


Zinc

Zinc is found in relatively high concentrations in the prostate gland, testes and semen (seminal fluids). It is thought to play a role in testicular development and testosterone metabolism, both of which are important for the development of healthy sperm. There is also some evidence that zinc plays a role in:

Regulating the oxygen consumption of sperm; Regulating the sperm’s acrosome reaction (the reaction of the head of the sperm, which is particularly important in the fertilisation process as it is the head of the sperm which penetrates the shell of the female egg); and Maintaining the stability of the nuclei of cells, which contains the cell’s DNA.


Zinc also appears to have an anti-apoptotic effect (protects cells against self-programmed death) in low concentrations, although, on the contrary high zinc concentrations may induce apoptosis. The mechanisms by which zinc exerts these apoptotic and anti-apoptotic effects is not well understood.

Like folate, zinc also fulfils important functions in the process of cell division. More than 80 different enzymes plus zinc are involved in preparing the DNA of a cell for the division and replication. Zinc thus affects sperm health, by regulating the actions of these enzymes and the stem cell’s replication and division process.

Zinc also has antioxidant properties and antioxidants play an important role in protecting DNA and other cell components from oxidative damage (discussed further below). However, evidence from animal studies also suggests that in high concentrations, zinc may catalyse some oxidative reactions. Thus very high concentrations of zinc may actually increase, rather than reduce oxidative damage.


Vitamins and micronutrients with antioxidant properties

Dietary antioxidantsDietary antioxidants include vitamins A, C and E, as well as micronutrients with antioxidant properties such as folate, zinc and selenium. There are also many endogenous antioxidants (antioxidants produced by the body) including glutathione, bilirubin acid and uric acid. Antioxidants protect DNA and other cell components from oxidative damage (damage caused by reactions with unstable oxygen atoms) which may otherwise cause apoptosis (cell death). As healthy DNA is vital to the development of healthy sperm cells, antioxidants enhance sperm health indirectly by improving the quality of the DNA and other cell components from which they form.

As well as affecting developing sperm, antioxidants also influence the fertilising capacity of mature sperm because they scavenge reactive oxygen species (species attached to unstable oxygen atoms) which may otherwise cause oxidative damage to the mature sperm cells. Mature sperm cells are coated with very thin membranes consisting mainly of fatty acids. These thin membranes enable the cells to be highly fluid (and thus to “swim” up the vaginal tract in search of an egg following ejaculation during intercourse). However, because the membrane is very thin it is also highly susceptible to oxidative damage which can affect sperm maturation, the motility of mature sperm (ability to move) and also sperm’s acrosome reaction (the reaction of the head of the sperm when it comes into contact with an egg).

Elevated concentrations of reactive oxygen species in seminal fluid is an indicator of male infertility, even if the seminal fluid contains sufficient concentration of sperm and all other semen parameters are normal. Antioxidants therefore play an important role in maintaining sperm health by preventing oxidative stress (an imbalance between oxidant and antioxidant concentrations), which is thought to be the underlying cause in about half of all cases of male factor infertility.

Numerous studies have now been conducted examining the influence of nutritional supplements on various semen parameters which are indicators of how healthy a man’s sperm is. However, evidence regarding the impact of nutritional supplements on measures of fertility (the man’s capacity to fertilise a woman’s egg) is more limited.


Antioxidants

There is some evidence that antioxidant intake or supplements influences semen parameters. Several studies have reported associations between antioxidant intake or oxidative stress (excessive quantities of reactive oxygen species which can cause oxidative damage) in seminal fluid and other semen parameters. For example, one study reported that very high total intake (above the recommended daily intake) of the antioxidants vitamin C, E and β-carotene was significantly associated with greater concentration and quantity of sperm in seminal fluid and also improved sperm motility (movement). However, the study found that these improvements only occurred in men with very high antioxidant intake and men with normal antioxidant intake did not have improved semen quality compared to men with low antioxidant intake.

Numerous studies have also reported associations between the concentration of reactive oxygen species in seminal fluid and sperm motility and/or normal morphology (shape). These studies indicate that as the number of reactive oxygen species increases, the motility of sperm and the proportion of sperm which have a normal shape, decreases.

Some small studies have also shown improvements to men’s semen quality after taking nutritional supplements containing various antioxidants, including vitamin E, coenzyme Q10 (an antioxidant involved in regulating the mitochondrion, an energy producing component of cells) and glutathione (and endogenous anti-oxidant). Further studies, involving large numbers of men are still needed to confirm these associations.


Selenium and N-acetyle-cysteine

SupplementsTwo studies in which have compared the semen quality of men who had taken selenium (or selenium and N-acetyle-cysteine) supplements with men who had not taken supplements, have reported improved semen parameters (e.g. improved sperm motility) in the men who took selenium.


B Vitamins

Folate

Numerous studies have reported associations between men’s dietary folate intake or folate concentration in seminal fluid and semen parameters. These studies have generally shown that increasing folate intake or concentrations in sperm are associated with improved semen quality, including sperm count and concentration. There is also evidence that folate affects the health of sperm DNA and higher folate intake reduces the risk of sperm aneuploidies (abnormalities of the number of chromosomes in the sperm cells which will can cause genetic conditions such as Down syndrome). There is also evidence that folate supplements might be most effective when administered in combination with zinc supplements.


Vitamin B12 (cobalamin) and pyridoxine

Two studies have examined the role of cobalamin and pyridoxine on semen parameters and these indicate that increased concentrations of these B group vitamins in seminal fluid improves semen quality, including sperm count and ejaculate volume.


Zinc

Studies to date have produced conflicting evidence about the influence of zinc on semen parameters. Some studies have indicated that increased zinc intake improves semen quality, and others have indicated that increased zinc intake does not improve semen quality. Further studies are therefore needed to better understand how zinc intake and concentrations affect semen quality.

SupplementsWhile there is increasing evidence that nutritional supplements improve particular semen parameters in particular groups of men, the evidence is derived mostly from small trials. Typically evidence from large trials, involving for example hundreds or thousands of participants, is needed before particular interventions (in this case, provision of nutritional supplements) can be recommended as treatment for health conditions (such as male factor infertility). Therefore, more research, involving greater numbers of men is needed to determine whether or not nutritional supplements improve semen quality before they can be recommended as a treatment for male factor infertility.

It is also important to note that most evidence to date details associations between increased micronutrient intake and improved semen parameters, but not improved fertility (for example, the time it takes for a couple to conceive or the risk of miscarriage after conception). While improved semen quality should theoretically improve male fertility, there is to date no direct evidence that the semen quality improvements associated with increased micronutrient intake also improve fertility. Studies which investigate whether or not nutritional supplements improve time to pregnancy and other indicators of fertility are also needed. Currently there remains insufficient evidence on the effect of nutritional supplements on the fertility of human males to recommend them as therapy for male factor infertility.

However, we do know from strong clinical evidence that a healthy diet (e.g. low in fat and containing plenty of fruit and vegetables) and lifestyle (with plenty of exercise), which protects against the development of obesity, diabetes and other chronic health conditions protects sperm health. Men who are concerned whether their nutritional intake is affecting their sperm health should therefore focus on improving their diet and getting regular exercise, rather than taking nutritional supplements.

Sperm health?
For more information on sperm health, including factors affecting sperm health and investigations of sperm health, see Sperm Health.Royal College of Obstetricians and Gynaecologists. Fertility: Assessment and treatment for people with fertility problems - Clinical Guideline [online]. Royal College of Obstetricians and Gynaecologists, 2004. [cited 2010, March 10]. Available from URL: http://www.rcog.org.uk/womens-health/clinical-guidance/fertility-assessment-and-treatment-people-fertility-problems.?Ebisch, I. Thomas, C. Peters, W. The importance of folate, zinc and antioxidants in the pathogenesis and prevention of subfertility. Human Reprod Update. 2007;13(2):163-74.Marieb, E. Essential of Human Anatomy and Physiology. 2003 7th ed. Benjamin Cummings.Fenech, M. Micronutrients and genomic stability: a new paradigm for recommended daily allowances (RDAs). Food and Chemical Toxicology. 2002;40(8):1113-7.Boxmeer, J. Smit, J. Weber, R. et al. Seminal plasma cobalamin correlates with sperm concentration in men undergoing IVF or ICSI procedures. J Urol. 2007;28(4):521-7. Scott, R. MacPherson, A. Yates, R. et al. The effect of oral selenium supplementation on human sperm motility. Br J Urol. 1998;82(1):76-80.Cocuzza, M. Argawal, A. Nonsurgical treatment of male infertility: specific and empiric therapy. Biologics: Targets and Therapies. 2007;1(3):259-69.Tremellen, K. Oxidative stress and male infertility: a clinical perspective. Human Reprod Update. 2008;14(3):243-58.Eskenazi, B. Kidd, S. Marks, A. et al. Antioxidant intake is associated with semen quality in healthy men. Human Reprod. 2005;20(4):1006-12.Comhaire, F. The effects of combined conventional treatment, oral anti oxidants and essential fatty acids on sperm biology in subfertile men. Prostglandins Leuko Essential Fatty Acids. 2000;63:159-65.Lamond, S. Watkinson, M. Rutherford, T. Gene-specific chromatin damage in human spermatozoa can be blocked by antioxidants that target mitochondria. Reprod Biomed Online. 2003;7:407-41.Balercia, G. Mancini, A. Paggi, F. et al. Coenzyme Q10 and male fertility. J Endocrinol Invest. 2009;32(7):626-32.Mancini, A De Marinis, L. Littaru, G. Balercia, G. An update of coenzyme Q10 implications in male infertility: biochemical and therapeutic aspects. Biofactors. 2005;25(1-4):165-74.Lenzi, A. Culasso, F. Gandini, L. et al. Andrology: Placebo controlled, double blind, cross-over trial of glutathione therapy in male infertility. Human Reprod. 1993;8(10):1657-62.Kodama, H. Yamaguchi, R. Fukuda, J.? et al. Increased oxidative deoxyribonucleic acid damage in the spermatozoa of infertile male patients. Fertil Steril. 1997;68:519-24.Kessopoulou, E. Powers, H. Sharma, K. et al. A double blind randomized placebo cross-over controlled trial using the antioxidant vitamin E to treat reactive oxygen species associated male infertility. Fertil Steril. 1995;64(4):825-31.Suleiman, S. Ali, M. Zaki, E. et al. Lipid peroxidation and human sperm motility: protective role of vitamin E. J Androl. 1996;17(5):530-7.Rolf, C. Cooper, T. Yeung, C. Nieschlag, E. Antioxidant treatment of patients with asthenozoospermia or moderate oligoasthenozoospermia with high-dose vitamin C and vitamin E: a randomized, placebo controlled, double-blind study. Human Reprod. 1999;14(4):1028-33.Safarinejad, M. Safarinejad, S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double blind, placebo controlled randomized study. J Urol. 2009;181(2):741-51.National Health and Medical Research Council. Folate. 2005. [cited 2009, August 22], available from: http://www.nrv.gov.au/nutrients/folate.htm Young, S. Eskanazi, B. Marchetti, F. The association of folate, zinc and antioxidant intake with sperm aneuploidy in healthy non-smoking men. Human Reprod. 2008;23(5):1014-22.Wallock LM, Tamura T, Mayr CA, Johnston KE, Ames BN, Jacob RA. Low seminal plasma folate concentrations are associated with low sperm density and count in male smokers and non-smokers. Fertil Steril. 2001;75:252–9.Boxmeer, J. Smit, M. Utomo, E. et al. Low folate in seminal plasma is associated with increased DNA damage. Fertil Steril. 2009;92(9):548-56.Wong, W. Merkus, H. Thomas, C. et al. Effects of folic acid and zinc sulphate on male factor subfertility: a double-blind, randomized, placebo controlled trial. Fertil Steril. 2002;77(3):491-8.Sorenson, M. Bergdahl, I. Hjolland, N. et al. Zinc magnesium and calcium in human seminal fluid: relations to other semen parameters. Molecular Human Reprod. 1999;5(4):331-7.Riffo, M. Leiva, S. Astudillo, J. Effect of zinc on human sperm motility and the acrosome reaction. Int J Androl. 1992;15(3):229-37.Liu, D. Sie, B. Liu, M. et al. Relationship between seminal plasma zinc concentration and spermatozoa-zona pellucida binding and the ZP-induced acrosome reaction in subfertile men. Asian J Androl. 2009;11:499-507.NHMRC. Clinical Practice Guidelines for the Management of Overweight and Obesity in Adults; 2003. [cited 2009, May 26] Available from http://www.health.gov.au/internet/main/publishing.nsf/Content/obesityguidelines-guidelines-adults.htm
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Vitamins, Supplements and Cancer

Patients undergoing cancer treatment often ask their doctor whether there is anything they can take to reduce the toxic effects of chemotherapy and radiotherapy, and/or help fight their cancer. One of the topics of greatest interest is vitamins and other supplements or herbal remedies. Surveys estimate that about 50% of cancer patients take some form of dietary supplement. While many vitamins have been shown to be beneficial as a part of a healthy diet, it is important to talk with your doctor about using them.

The word 'vitamin' comes from the joining of two words, 'vital' and 'amine'. Vitamins are organic substances that our bodies need in small amounts for normal metabolic function, cell growth and tissue repair. The majority of these organic chemicals are not made by the body itself and so must be obtained from what we eat. Good sources of vitamins include fresh fruit and vegetables.

Supplements other than vitamins include dietary minerals such as calcium, which is important for healthy bones, and sodium, which is a good electrolyte. Amino acids such as arginine and tryptophan are also supplements that are important in protein production and normal cell function.

The fact that vitamins and supplements can encourage the growth of cells in our bodies makes it seem logical that they could also encourage the growth of cancerous cells. So by taking vitamins and supplements, it is possible that cancer patients are helping the growth of the very cancer cells they are trying to fight.

The main reason that cancer patients choose to take dietary supplements is to enhance their health and chance of a cure. Studies have shown that cancer survivors use supplements to try to strengthen their immune system, help them to feel better, and to?cope with stress. Most cancer patients and survivors believe that there is a benefit in taking dietary supplements.

Vitamins, supplements and cancerDespite some research suggesting that vitamins may be unknowingly encouraging the growth of cancer cells, it does not mean they can never be taken during chemotherapy. In certain circumstances, careful supplementation with vitamins can help in cancer therapy.

Supplementing the anticancer drug?pemetrexed with folic acid and vitamin B12 has been shown to reduce side effects and improve quality of life. Another example is the addition of folinic acid to 5-fluorouracil (5FU) chemotherapy. It is known that folinic acid significantly improves the response rate to chemotherapy with 5FU. In a study investigating the link between supplemental vitamins and minerals and oesophageal cancer, it was found that using multivitamins was associated with a reduced risk of oesophageal cancer.

Combination therapy using retinoic acid (the oxidized form of vitamin A) together with the anticancer drug ketoconazole has been investigated as a treatment for superficial bladder cancer (SBC). The combination was found to effectively reduce the cancer recurrence rate and increase the survival time of SBC patients.

It is understood that there is a link between more tomatoes in your diet and a reduced risk of cancer. The red colour in many fruits like tomatoes and watermelons comes from?a chemical called?lycopene. Recent studies have also suggested that lycopene has anticancer properties. Though further clinical trials are required, it is thought that the antioxidant properties of lycopene are responsible for its anticancer properties.

The applications of these vitamin supplements are in very specific and controlled circumstances. It is very important that you discuss?the use of any vitamins or supplements?during cancer treatment with?your specialist before you start using them.

Certain cancer treatments, particularly radiotherapy, rely on the creation of free radicals to damage the cancer cells. Free radicals are toxic molecules that are able to damage both normal and cancerous cells. Radiotherapy often relies on the creation of toxic free radicals within the affected tissues, which are damaging to and can kill the cancer cells. Taking supplements that are free radical scavengers could potentially reduce the amount of free radicals and lower the effectiveness of the cancer therapy. Vitamins C and E are known to be free radical scavengers, able to 'mop-up' any damaging free radicals. Research has shown that lung cancer patients given supplemental vitamins A, C and E experienced a faster?recurrence of their cancer, which progressed more rapidly and resulted in a sooner death.? Beta carotene, a vitamin A derivative, has been shown to worsen the outcome of patients with mesothelioma and lung cancer. Results from these studies show the need to be aware that vitamins should be taken with care and should always be discussed with a doctor.

Cancer patients will often home-research various herbal remedies and preparations, and then ask their oncologist whether or not it is all right to take them. Often these are obscure herbal remedies from the Asian subcontinent. This can make it difficult to know what they actually contain and how reliable this information is. There have been many reports of lead and other heavy metal poisoning from herbal and mineral supplements. It is difficult to tell whether or not an herbal remedy can be harmful. Very few have been thoroughly studied.

Chemotherapy levels circulating in the body are very important in determining optimal cell damage. A reduction in the effective circulating chemotherapy dose can reduce cancer cell death, potentially decreasing the response and cure rate. One of the country's most widely consumed herbal remedies, St John's wort, is known to interact with virtually every prescription drug. St John's wort can break down the active ingredients in drugs, and it is possible that it can reduce the amount of a circulating chemotherapy drug. While there is no doubt that St John's wort works reasonably well as an antidepressant, you should consult your doctor before taking it with any prescription medications.

Vitamins, supplements and cancerDespite strong belief and support from both practitioners and patients, there are many cancer therapies that remain unproven. The idea that large doses of vitamins and minerals alone are effective cancer treatments is one such therapy. Nobel Laureate Linus Pauling insisted that massive doses of vitamin C could cure cancer. However, these claims were not confirmed by clinical trials published in the late 70s and early 80s. The idea of taking high doses of vitamins in the treatment of cancer remains popular, perhaps due to the simplicity of the approach and easy over-the-counter access to vitamin supplements.

Another unproven therapy is the idea that shark cartilage could cure cancer. It was first suggested in the 1960s and became increasingly popular in the mid 90s. However, research published in 1998?investigating the effectiveness of shark cartilage as a cancer therapy found that no patients showed a positive response to the treatment, and neither did they show an improvement in quality of life.

Many unproven therapies remain popular despite scientific research proving that they provide little or no benefit to the patient. It is very important to discuss any alternative therapies you have heard about or are interested in with a cancer specialist.

Remember that your oncologist wants what is in your best interest, so always engage in an?open conversation.Never start on any vitamin or other supplement without first consulting your cancer specialist.Your oncologist can advise about things you can do in addition to chemotherapy and radiotherapy, so don't be afraid to ask!

Nutrition?
For more information on nutrition, including information on?types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.?

Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: Systematic review and meta-analysis. JAMA. 2007; 297(8): 842-57.Complementary and Alternative Medicine Index (CAM) [Online]. 2004 [cited 2008 Jul 1]. Available from URL: http://www.umm.edu/ altmed/?Gupta D, Lis CG, Birdsall TC, Grutsch JF. The use of dietary supplements in a community hospital comprehensive cancer centre: Implications for conventional cancer care. Support Care Cancer. 2005; 13: 912-9.Hall JD, Bissonette EA, Boyd JC, Theodorescu D. Motivations and influences on the use of complementary medicine in patients with localized prostate cancer treated with curative intent: Results of a pilot study. BJU International. 2003; 91: 603-7.Sparber A, Bauer L, Curt G, Eisenberg D, Levin T, Parks S, et al. Use of complementary medicine by adult patients participating in cancer clinical trials. Oncol Nurse Forum. 2000; 27: 623-30.Velicier CM, Ulrich CM. Vitamin and mineral supplement use among US adults after cancer diagnosis: A systematic review. Journal of Clinical Oncology. 2008; 26(4): 665-73. Scagliotti GV, Shin DM, Kindler HL, Vasconcelles MJ, Keppler U, Manegold C, et al. Phase II study of pemetrexed with and without folic acid and vitamin B12 as front-line therapy in malignant pleural mesothelioma. J Clin Oncol. 2003; 21(8): 1556-61.Francois E, Berdah JF, Chamorey E, Lesbats G, Teissier E, Codoul JF, et al. Use of the folinic acid/5-fluorouracil/irinotecan (FOLFIRI 1) regimen in elderly patients as a first-line treatment for metastatic colorectal cancer: A Phase II study. Cancer Chemother Pharmacol. 2008 Feb 14. PubMed [ePub ahead of print]. Available from URL: http://www.ncbi.nlm.nih.gov/ pubmed/ 18273618Hameed DA, el-Metwally TH. The effectiveness of retinoic acid treatment in bladder cancer: Impact on recurrence, survival and TGFalpha and VEGF as end-point biomarkers. Cancer Biol Ther. 2008; 7(1): 101-2. Dong LM, Kristal AR, Peters U, Schenk JM, Sanchez CA, Rabinovitch PS, et al. Dietary supplement use and risk of neoplastic progression in esophageal adenocarcinoma: A?prospective study. Nutr Cancer. 2008; 60(1): 39-48.vab Breemen RB, Pajkovic N. Multitargeted therapy of cancer by lycopene. Cancer Lett. 2008. PubMed [Epub ahead of print]. Available from URL: http://www.ncbi.nlm.nih.gov/ pubmed/ 18585855Slatore CG, Littman AJ, Au DH, Satia JA, White E. Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer. Am J Respir Crit Care Med. 2008; 177(5): 524-30.de Klerk NH, Musk AW, Ambrosini GL, Eccles JL, Hansen J, Olsen N, et al. Vitamin A and cancer prevention II: Comparison of the effects of retinol and beta-carotene. Int J Cancer. 1998; 75(3): 362-7.Lynch E, Braithwaite R. A review of the clinical and toxicological aspects of 'traditional' (herbal) medicines adulterated with heavy metals. Expert Opin Drug Saf. 2005; 4(4): 769-78.Kasper S, Gastpar M, Muller WE, Volz HP, Dienel A, Kieser M, et al. Efficacy of St. John's wort extract WS 5570 in acute treatment of mild depression:?A re-analysis of data from controlled clinical trials. Eur Arch Psychiatry Clin Neurosci. 2008; 258(1): 59-63.Moertel CG, Fleming TR, Creagan ET, Rubin J, O'Connell MJ, Ames MM. High-dose vitamin C versus placebo in the treatment of patients with advanced cancer who have had no prior chemotherapy: A randomized double-blind comparison. N Engl J Med. 1985; 312(3): 137-41.Creagan ET, Moertel CG, O'Fallon JR, Schutt AJ, O'Connell MJ, Rubin J, et al. Failure of high-dose vitamin C (ascorbic acid) therapy to benefit patients with advanced cancer: A controlled trial. N Engl J Med. 1979; 301(13): 687-90.Lane IW, Comac L. Sharks Don't Get Cancer. Garden City Park, NY: Avery Publishing; 1993. Sharks Don't Get Cancer. "60 Minutes" CBS television. February 28, 1993.Vickers A. Alternative cancer cures: "Unproven" or "disproven"? CA Cancer J Clin. 2004; 54(2): 110-8.Miller DR, Anderson GT, Stark JJ, et al. Phase I/II trial of the safety and efficacy of shark cartilage in the treatment of advanced cancer. J Clin Oncol. 1998; 16: 3649-55. Ostrander GK, Cheng KC, Wolf JC, Wolfe MJ. Shark cartilage, cancer and the growing threat of pseudoscience. Cancer Res. 2004; 64(23): 8485-91.
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Wednesday, May 15, 2013

Vitamin and Mineral Requirements and Supplements During Pregnancy

Macronutrients and supplements during pregnancy

Poor nutrition during pregnancy is associated with a range of health risks for the pregnant women and her developing foetus. In can also affect the health of the child in the long term. A woman who is poorly nourished during pregnancy is more likely to give birth to a low birth weight infant. Low birth weight is associated with an increased risk of poor childhood growth and development, as well as chronic health issues (e.g. diabetes) later in life. Ensuring adequate nutrition during pregnancy is therefore an important health goal.

To avoid poor nutrition, individuals must consume enough macronutrients to give their body energy (e.g. proteins and carbohydrates) as well as a range micronutrients, to maintain specific body functions. For example, an individual requires calcium for deposition in bone tissues to help bones grow and maintain their density. Vitamin A is required to maintain the health of the eyes.

Macronutrients and supplements during pregnancyMicronutrients requirements change in response to changes in the body and increased periods of growth. During pregnancy, when the woman's nutritional intake also provide for the growing foetus, a woman's requirement for numerous micronutrients increases. In Australia most women can consume adequate amounts of these micronutrients in their diet.

However it is important for women to seek nutritional advice from a health professional about their micronutrient requirements before and during pregnancy, as well as the types of food which are goods sources of these micronutrients. Health practitioners may also be a good source of information about micronutrient supplements for women who are unable to meet their demands for particular micronutrients from their diet.

It is important that pregnant women are aware that many micronutrients are interrelated in function, so a deficiency in one micronutrient might affect the utilisation of other micronutrients. For example, vitamin K influences the absorption of calcium; the absorption of iron from plant sources is increased when more vitamin C is available; and vitamin B12 is involved in converting folate to the form in which it can be absorbed by the body, known as methyl-tetrahydrofolate.

While pregnant women should obtain the majority of their micronutrients from dietary sources (the food they eat), in some cases it is necessary for a pregnant woman to take vitamin or mineral supplements, in addition to eating a healthy balanced diet.


Vitamin A

Function

Vitamin A plays an important role in developing and maintaining eye health. It also regulates cell growth and protects fertility and the immune system.

During pregnancy, vitamin A is particularly important for ensuring optimal eye development in the embryo (a fertilised egg in the very early stages of pregnancy, before it takes on human characteristics). Vitamin A regulates the way in which cells differentiate to form different parts of the eye including the:


It also plays an important role in regulating the development of the spinal cord, vertebrae, limbs, heart and ears of the embryo.


Health effects

Macronutrients and supplements during pregnancyVitamin A deficiency is uncommon in developed countries where prevalence of malnutrition is low. However, it is associated with a range of adverse health outcomes including eye and skin disorders, infection and respiratory disorders.

Keratomalcia (night blindness) is a common early symptom of vitamin A deficiency and is most common in pregnant women who are vitamin A deficient.

Vitamin A deficiency during pregnancy is also associated with an increased risk of the following conditions/complications:


Requirement

In Australia it is recommended that pregnant women ? 19 years of age consume 800μg of vitamin A retinol equivalents daily compared to 700μg for non-pregnant women. Pregnant women aged 14-18 years should consume 700μg of vitamin A retinol equivalents per day, the same quantity which is required by non pregnant women of their age.

It is important to note that consumption of excessive quantities of vitamin A may lead to acute or chronic toxicity. During pregnancy this increases the risk of miscarriage, stillbirth and birth defects in the infant. Individuals who use vitamin A containing products (including skin creams for the treatment of skin disorders such as acne) should not use vitamin A supplements at the same time.


Dietary sources

Macronutrients during pregnancyVitamin A in the form of provitamin A caratenoids is found in plants sources including:

Plant oils (e.g. canola oil); Darkly coloured vegetables such as spinach; andYellow vegetables such as squash, pumpkin and carrots.


Preformed retinoids are found in animals sources including:


Supplements

Routine vitamin A supplements are not recommended for pregnant women in Australia.


Folate

Function

Macronutrients during pregnancyFolate is an essential micronutrient involved in DNA synthesis, which means that without adequate levels of folate, cells cannot divide and replicate and growth is restricted. At times of increased cell growth (e.g. pregnancy), an individual's folate requirement increases.


Health effects

Folate deficiency during pregnancy increases the risk of neural tube defects in the infant. An estimated 70% of neural tube defects could be prevented by ensuring that women consume adequate amounts of folate before and in the first trimester of pregnancy.

Folate deficiency may also cause haemolytic anaemia (anaemia or a lack of red blood cells caused by the premature death of these red blood cells) in pregnant women.


Requirement

A woman's folate requirement increases by 50% during pregnancy and is particularly high in the first trimester of pregnancy. The recommended daily intake of folate for all pregnant women is 600μg, compared to 400μg for non-pregnant women.

It is important to note that this requirement does not include the additional folate necessary to prevent neural tube defects, as folate intake prior to becoming pregnant largely determines the risk of neural tube defect. This is because the neural tube is formed in the very early stages of pregnancy, before the woman realises she is pregnant. It is therefore also important for women of childbearing age who are planning a pregnancy or might become pregnant to ensure they consume the recommended quantities of folate for at least one month pre-pregnancy.


Dietary sources

Macronutrients during pregnancyGood dietary sources of folate include:

Breakfast cereals fortified with folic acid;Other cereals or cereal based foods (e.g. bread);Yeast extract (e.g. vegemite);Beans and legumes;Orange juice fortified with folate.


Supplements

Because a woman's folate requirement increases substantially during pregnancy, many pregnant women fail to consume adequate dietary folate. Thus folate supplements are routinely provided to pregnant women in Australia. The standard dose is 0.5mg daily, however for women with an increased risk of delivering an infant with neural tube defects, a 5.0mg daily dose is recommended. These women include individuals:

Taking anticonvulsant medication;With pre-pregnancy diabetes mellitus;With haemolytic anaemia;With a multiple pregnancy;With a neural tube defect or a partner with a neural tube defect;With a family history of neural tube defects;With child who has a neural tube defect.


As the neural tube develops before most women know they are pregnant, women planning a pregnancy should take folate supplements for at least a month before they become pregnant. ?Folate supplements can also be given later in pregnancy, however there is evidence of an association between folate supplementation during late pregnancy (weeks 30-34) and an increased risk of childhood asthma.

It should also be noted that too much folate can be dangerous and folate intake should not generally exceed 1000μg per day for women aged >19 and 800μg per day for women aged 14-18.


Vitamin B12

Function

Macronutrients during pregnancyVitamin B12 is essential for DNA synthesis (production of new DNA) as well as maintaining normal blood and neurological (brain) function.


Health effects

Vitamin B12 deficiency has a range of adverse health effects for pregnant women including:

Anaemia and symptoms of anaemia, for example: Neurological complications including: Sensory disturbance (altered sensations) in the arms and legs;Motor disturbance (disturbed movement);Memory loss;Mood change;Visual disturbances;Impaired bowel and bladder control.


Requirement

A woman's vitamin B12 requirement increases during pregnancy in relation to the requirement of the growing foetus. The recommended daily intake of vitamin B12 for all pregnant women is 2.6μg, compared to 2.4μg for non-pregnant women. A woman's vitamin B12 requirement rises to 2.8μg per day whilst she is breastfeeding. There is no evidence that consuming too much vitamin B12 is unsafe.


Dietary sources

Macronutrients during pregnancyThere are only a few plant sources of vitamin B12, and humans obtain this vitamin mostly from animal products. Red meat provides about 25% of dietary vitamin B12, while dairy products provide about 30% of an adult's and 50% of a child's requirements of vitamin B12.

The bioavailability (extent to which it is available and absorbed by the body) of vitamin B12 varies, depending on the source. For example, 11% of the vitamin B12 contained in liver is readily absorbable, compared to some 60% of that in chicken or mutton.

Good dietary sources of vitamin B12 include:

Red meat;Dairy products;Fish;Chicken;Eggs;Pork.


Supplements

Pregnant women will typically obtain sufficient vitamin B12 from dietary sources and vitamin B12 supplementation is not routinely provided to pregnant women in Australia. However, for vegan or vegetarian women who do not consume most dietary sources of vitamin B12, supplements are essential.


Vitamin C

Function

Macronutrients and supplements during pregnancyVitamin C is a water soluble vitamin, also called ascorbate or L-ascorbic acid. Unlike most other animals, humans and primates cannot produce vitamin C in their bodies, and must therefore obtain their requirement from dietary sources.

Vitamin C is an antioxidant which may protect us from some diseases and ageing. It is also important for the production of collagen (a component of skin) bones, cartilage, muscles and blood vessels. Vitamin C is an essential micronutrient for ensuring good dental health for the pregnant woman and her foetus, as it plays an important role in the development of healthy gums. Adequate vitamin C intake also increases an individual's absorption of non-haem iron.

Vitamin C is found in all body tissues, but is found in high concentrations in the adrenal and pituitary glands (hormone producing glands), body fluids, leukocytes (small white blood cells), eye and brain tissues. However, it cannot be stored in body tissues for long periods of time, and must therefore be consumed every day.

The concentration of vitamin C in a woman's blood declines progressively and by up to 50% during pregnancy. This is due to the vitamin C which is used by the foetus and hemodilution (a process through which the blood is diluted by incorporating more fluid).


Health effects

Vitamin C deficiency causes scurvy which has severe and sometimes fatal consequences if not treated. Further research is needed to determine whether or not there are associations between vitamin C deficiency and maternal complications including pre-eclampsia (hypertension during pregnancy) and abruptio placentae (premature detachment of the placenta from the womb).


Requirement

During pregnancy, women require an additional 15mg of vitamin C per day. Women aged 14-18 should consume 55mg of vitamin C (compared to 40mg when they are not pregnant). Those aged ?18 years of age should consume 60mg per day (compared to 45mg per day pre-pregnancy).


Dietary sources

Macronutrients and supplements during pregnancyVitamin C is derived mainly from plant sources, including:

Citrus fruits such as oranges;Soft fruit including black currants and kiwi fruit;Leafy green vegetables including sprouts and broccoli.


It is important to note that cutting, heating or bruising fruit and vegetables may reduce their vitamin C concentrations.

The proportion of dietary vitamin C which is absorbed by the body is usually 70-90%. However when an individual consumes more vitamin C than their daily requirement, the amount which is absorbed reduces by up to 50%. The rate of vitamin C absorption is also reduced in smokers.


Supplements

Vitamin C supplements are not routinely recommended for pregnant women in Australia. Supplementation during pregnancy may increase the risk of preterm birth.


Vitamin D

Function

Vitamin D has an important function in assisting the body to absorb calcium and phosphorus. It is also an important nutrient for optimal immune function, maintaining healthy skin and muscle strength.


Health effects

Vitamin D deficiency in a pregnant woman is an important risk factor for the development of osteoporosis later in life. In the foetus it can lead to childhood rickets (a disease which retards skeletal development and causes weak bones).


Requirement

Macronutrients and supplements during pregnancyA woman's vitamin D requirement of 5.0μg daily does not increase during pregnancy. Most women will obtain their vitamin D requirement through sun exposure alone, although women with limited sun exposure will require Vitamin D supplements.


Dietary sources

Vitamin D is mainly obtained through exposure to sunlight and most individuals can obtain sufficient vitamin D through sun exposure rather than dietary sources. There are also a number of dietary sources of vitamin D, including:

Vitamin D fortified margarine; andFatty fish such as salmon and herring.


Supplements

There is insufficient evidence to determine whether or not vitamin D supplementation improves maternal or foetal health. Some women with high risk of deficiency may be tested for vitamin D levels with a view to providing vitamin D supplements, including women who:

Wear a veil;Always wear sunscreen;Are obese;Are of South Asian, Carribean, African or Middle Eastern descent.


In England, where exposure to sunlight is much lower than Australia, vitamin D supplementation is recommended routinely during pregnancy.


Vitamin K

Function

The most important role of vitamin K is in regulating blood clotting. It regulates both coagulation (thickening of the blood) and anti-coagulation (thinning of the blood).


Health effects

Vitamin K deficiency can lead to bleeding disorders, in particular increased clotting time, which may be particularly dangerous during delivery. Low vitamin K intake is also associated with an increased risk of hip fracture.


Requirement

There is no evidence that a woman's vitamin K requirement increases above the usual 60μg daily during pregnancy.


Dietary sources

Macronutrients and supplements during pregnancyDietary sources of vitamin K which are suitable for pregnant women include:

Spinach;Brussel sprouts;Green salad vegetables;Broccoli;Plant oils (e.g. canola oil).


Supplements

Vitamin K supplements are not routinely recommended during pregnancy and should only be given in the late stage of pregnancy, to women:

With choleostasis (excessive bile production) of pregnancy due to reduced vitamin K absorption;Taking anticonvulsant medication.


Other vitamins

There is currently insufficient evidence to recommend routine supplementation with other minerals, including vitamin E during pregnancy. There appears to be no additional benefits associated with multi-micronutrient supplementation compared to supplementation with folate and iron only.


Iron

Function

Iron is a component of a number of essential proteins, including haemoglobin which is essential for transporting oxygen in the blood.


Health effects

Inadequate iron intake can lead to a range of iron deficiency disorders, from low iron stores at the mild end of the spectrum to iron deficiency anaemia at the severe end. Symptoms of these disorders include fatigue, jaundice and reduced work capacity.


Requirement

Macronutrients and supplements during pregnancyA woman's iron requirement increases considerably during pregnancy. It is recommended that women consume 27mg/day during pregnancy, compared to 18mg/day for non-pregnant women. Ensuring adequate iron availability is particularly important in the third trimester of pregnancy, as this is the stage in which iron deposition in the foetus occurs most rapidly.


Dietary sources

Dietary sources of iron include both plant and animal based foods. However, the iron found in animals foods (also known as haem-iron) is absorbed much more readily by the body than the iron found in plant food (non-haem iron). Iron absorption is also influenced by the availability of other micronutrients (e.g. vitamin C).

Good sources of iron include:

Red meat;Fish;ChickenGrains;Legumes;Leafy green vegetables like spinach.


Supplements

Iron supplements are not routinely given to pregnant women in Australia. However, all pregnant women should have their haemoglobin (molecule which transports oxygen through the blood and is an indicator of iron deficiency) level checked at the commencement of antenatal care and again at 28 weeks gestation, to check whether or not they require iron supplements. Women with anaemia should also be tested to ascertain whether or not iron supplementation is necessary.

Women at particular risk of iron deficiency, who are more likely to need iron supplements than others, include:

Vegetarian and vegan women; andWomen with a multiple pregnancy.


Calcium

Function

Calcium's key function is to ensure the proper growth and structure of teeth and bones.


Health effects

Low calcium intake throughout life, and particularly in periods of rapid growth such as pregnancy, increases the risk of osteoporosis later in life, particularly after menopause.


Requirement

Macronutrients and supplements during pregnancyA woman's calcium requirement does not increase during pregnancy, as the rate of calcium absorption naturally increases during gestation. Thus for most women, 1,000mg of calcium is required during pregnancy. However, pregnant women who are under 18 years of age require 1,300mg of calcium daily, as their own bodies are still growing and depositing calcium. Women should not consume more than 2,500mg of calcium daily.


Dietary sources

Calcium is primarily found in dairy foods, although bony fish, legumes and fortified foods are also sources of calcium. Calcium is more readily absorbed from dairy than other sources. For example compared to milk, the rate of calcium absorption from dried beans is about 50% and from spinach is about 10%.

Good sources of dietary calcium include:

Milk;Cheese (although pregnant women should only eat hard yellow cheeses);Yoghurt; Calcium fortified soy products; andLegumes.

Dairy Australia


Supplements

Routine calcium supplementation during pregnancy is not recommended in Australia, where most women will obtain sufficient calcium from dietary sources. Women who may be at risk of calcium deficiency and require supplementation include:

Women with vitamin D deficiency;Women who avoid dairy products and do not substitute dairy with calcium enriched soy products.


In women with a high risk of calcium deficiency a doctor may recommend calcium supplements.


Iodine

Function

Iodine is an essential trace element which assists in growth, metabolism and tissue development. Iodine also plays a role in the body's energy production and oxygen consumption.


Health effects

Iodine deficiency can result in a range of adverse health effects collectively referred to as iodine deficiency disorder. In the foetus/infant of an iodine deficient woman, these include:

Poor foetal outcomes including: Miscarriage;Stillbirth;Congenital abnormalities;Poor infant outcomes including: Higher rates of infant mortality;Neurological cretinism (a congenital condition of impaired thyroid hormone secretion which impairs cognitive development);Mental deficiency with deaf mutism;Spastic diplegia (spastic paralysis of the limbs) and squint;Myxoedymateous cretinism (a type of cretinism in which physical development is impaired) and dwarfism (very short stature;Psychomotor effect (movement effects).


In adults these include:

Goitre (enlargement of the thyroid gland);Hypothyroidism (lack of hormones produced by the thyroid gland);Impaired mental and physical development.


Requirement

Macronutrients and supplements during pregnancyDuring pregnancy a woman's iodine requirement increases from 150μg daily, to 220μg daily.


Dietary sources

The availability of iodine in plant foods varies considerably depending on the availability of iodine in the soil in which the plants are grown. The best dietary sources of iodine are marine products (e.g. fish, oysters). In past decades Australians have received a considerable proportion of their iodine through iodine fortified salt, however due to declining salt use in the Australian population, iodine deficiency is now an increasing issue.


Supplements

Iodine supplements are provided routinely in areas where there is a regional deficiency, for example due to low iodine levels in the soil in that region. Doctors may also recommend iodine supplements to other women if they suspect a deficiency, because of the critical importance of avoiding iodine deficiency during pregnancy.


Zinc

Function

Zinc is a micronutrient which plays a role in maintaining the structural integrity (normal form) of proteins and regulates gene expression (how genes and genetic traits are replicated in the DNA). It is mainly stored in bones and muscle tissues.


Health effects

Zinc deficiency during pregnancy is associated with an increased risk of pregnancy complications, including:

Pre-eclampsia (high blood pressure and urinary protein concentrations during pregnancy);Premature rupture of membranes (when a woman's amniotic sac/pregnancy water breaks before she experiences contractions); andPreterm delivery.


It is also associated with foetal abnormalities including growth retardation and other congenital abnormalities.


Requirement

Macronutrients and supplements during pregnancyThe recommended daily intake of zinc rises during pregnancy. Women aged 14-18 require 10mg of zinc per day (compared to 8mg pre-pregnancy), while those aged ? 19 years requiring 11mg of zinc per day (compared to 8mg pre-pregnancy).


Dietary sources

Zinc is found in a wide variety of foods. The majority of zinc in the diet comes from animal products, especially meat, fish and poultry but also vegetables and dairy products. The bioavailability of zinc varies markedly depending on the availability of protein in the diet, and zinc from protein rich animal foods is absorbed as much as 50% more readily than zinc from vegetables sources. Dietary intake of large quantities (e.g. quantities similar to those found in supplements) of iron and possibly other minerals and vitamins can also affect zinc absorption.


Supplements

Zinc supplements are not routinely provided to pregnant women in Australia. However, women who are vegetarian or vegan may be at risk of zinc deficiency during pregnancy because the zinc in their diet is absorbed less efficiently than in women who consume meat and dairy products.


Magnesium

Function

Magnesium is a micronutrient which works with more than 300 enzymes involved in energy generation and glycolysis (break down of sugars and carbohydrates). It also plays a role in regulating the function of other minerals including calcium and potassium. About half the magnesium in the human body is found in bones and a further third is stored in muscle and soft tissues.


Health effects

Maternal magnesium deficiency increases the risk of pre-eclampsia and pre-term delivery. There is also some evidence of an association with low birth weight. Moderate-severe deficiency is also associated with an increased risk of hypercalcaemia (excessive levels of calcium in the blood).


Requirement

A woman's magnesium requirement during pregnancy increases in comparison with pre-pregnancy requirements and varies with age. Women aged:

14-18 years require 400mg of magnesium per day;19-30 years require 350 mg per day;?31 years require 360mg per day.


Dietary sources

Macronutrients and supplements during pregnancyMagnesium is present in a wide range of foods. Rich sources include:

Green vegetables;Legumes;Peas, beans and nuts;Some shellfish;Some spices.


It is also present in lower amounts in unrefined grains but not in refined cereal such as flour.

Absorption varies widely depending on an individual's magnesium intake, with as little as 25% of magnesium consumed being absorbed by individuals with high intake compared to 75% by individuals with low intake. Absorption also varies depending on the availability of other constituents of the diet, with high zinc or fibre or a combination of high calcium and sodium intake decreasing absorption. Low protein intake also decreases absorption.


Supplements

Routine magnesium supplementation is not recommended for Australian women.


Selenium

Function

Selenium is a trace mineral which is an antioxidant and plays an important role in regulating the function of the thyroid (a gland which produces hormones which regulate the metabolism).


Health effects

During pregnancy selenium deficiency increases the risk of low birth weight and pre-eclampsia. Selenium may be toxic at high levels and result in fever, gastro-intestinal symptoms and even death. However it is not known how much selenium is needed to cause toxicity.


Requirement

It is recommended that pregnant women consume 65μg of selenium per day (compared to 60μg per day for non-pregnant women).


Dietary sources

Macronutrients and supplements during pregnancyThere are numerous dietary sources of selenium, however concentrations in plant foods vary considerably depending on selenium concentrations of the soil in which they were grown. The main sources of dietary selenium in Australia are:


Plant foods (including grains, nuts, alfalfa, garlic and radish) may also contribute dietary selenium depending on the selenium soil concentration in the area in which they were grown. Between 55-70% of selenium in the diet is absorbed by the body.


Supplements

Routine selenium supplementation is not recommended for pregnant women in Australia.


Other minerals

There is currently insufficient evidence to recommend routine supplementation with other minerals, including fluoride during pregnancy. There appears to be no additional benefits associated with multi-micronutrient supplementation compared to supplementation with folate and iron only.


Omega-3

Function

Omega-3 is an essential fatty acid. It cannot be produced by the body and therefore people must consume their omega-3 requirement. Omega-3 fatty acids are important components of cell membranes (including the membranes of cells which form the eye) and the central nervous system.

Health effects

Further research is needed to determine the affect of omega-3 intake on pregnancy and foetal outcomes. There is some evidence that women who take omega-3 supplements maintain their pregnancies for a slightly longer time than women who do not. Evidence also suggests that women who eat more fish (the best source of omega-3) give birth to larger babies and have a lower risk of pregnancy complications.

Requirement

During pregnancy women require 1.4g of omega-3 fatty acids compared to 1.1 g pre-pregnancy.

Dietary sources

Macronutrients and supplements during pregnancyFish is a particularly good source of omega-3 fatty acids. However, pregnant women should not eat too much fish because of the risk of mercury contamination associated with high fish intake during pregnancy. Women of childbearing age should be try to eat 12 ounces of fish each week. Some breads are also fortified with omega-3.

Supplements

There is currently insufficient evidence to determine the effect of omega-3 supplementation on pregnancy outcomes. In the absence of evidence, omega-3 supplements are not recommended.

Pregnancy
For more information about pregnancy, including preconception advice, stages of pregnancy, investigations, complications, living with pregnancy and birth, see Pregnancy.

Nutrition
For more information on nutrition, including information on?types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.?

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