Summer may be the most popular time of the year for weddings, but with the beautiful landscapes and flowers comes a blistering Sun and high heat. The Huffington Post publishes tips for summer weddings in 11 July 2013 and the design of the bride are taking this article as inspiration to brides and planners of the split summer wedding tips please.
Summer weddings require creative thinking when it comes to wedding favors. Many brides want to give your guests a special token thanks for your assistance and time, but also want the personalized gifts for guests to use. Find a candy that will withstand up to summer heat and will be beautiful still look can be a challenge.
Keep away from items that melt as chocolate without coating or delicate pastries. Instead, opt for candy hardy heat such as sweets, in the form of candy or gum chewing. They are available in a variety of colors and flavors to meet the theme of the wedding more candies. Chocolates can be used, but coated chocolates will last longer in the heat when they are shown in the tables.
If the bride is determined to serve in the form of chocolates or sweets that can melt, keep the favors in a freezer until the day of the wedding. Deliver items of catering and have staff store the items in a refrigerator or a portable refrigerator until it starts reception. Staff can serve the favours of the wedding with the meal or dessert to ensure that they do not melt the favors. The master of ceremonies of wedding can also give a notice to customers advice that can melt the items.
It gives Wedding design tips for choosing wedding favors, including the harvest of summer heat hardy articles such as chewing sweets. Placement favors in a freezer before reception, together with give reception catering refrigerate until dessert, are both tips to help the favors to the distance.
About TheBrideDesign.com:
Wedding design offers brides and party planners sweet theme tips, advice and information to help create inspired events that leave guests feel appreciated and honored.
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